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Wagyu World is about the breed and for the breed. Published specifically for Wagyu breeders, the Wagyu World is here to serve you and help globalize the Wagyu breed as a whole, while at the same time fostering the community of folks who make this industry great. From the corrals to the kitchen, all the way to the sale ring; Wagyu World embodies it all, leaving you with a great read that all Wagyu breeders will be proud of.
Current Issue - March / April 2026
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PROGRAM PROFILE - DAONA FARM
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WHAT'S COOKING - Miso Glazed Wagyu Steak
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LIVING PRIME - Inspired by Epoxy
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MARKET MATTERS - All Things Wagyu
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PROGRAM PROFILE - Raising The Standard
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OUT & ABOUT - Sale Reports & Registry Update
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2025 Updated Wagyu World Media Kit
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Servicing the entire Wagyu industry - Akaushi, Red/Black Wagyu, and everything related to the Wagyu Breed!
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