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Wagyu World is about the breed and for the breed. Published specifically for Wagyu breeders, the Wagyu World is here to serve you and help globalize the Wagyu breed as a whole, while at the same time fostering the community of folks who make this industry great. From the corrals to the kitchen, all the way to the sale ring; Wagyu World embodies it all, leaving you with a great read that all Wagyu breeders will be proud of.

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Current Issue - January / February 2026

  • PROGRAM PROFILE - FIREGRASS Wagyu

  • WHAT'S COOKING - Gilled Wagyu Flat Iron with
    Cabernet-Soaked Currant and Gruyere Fonduta

  • MARKET MATTERS - Feed Efficiency

  • HEALTH & HUSBANDRY - Creep Feeding Wagyu Calves

  • OUT & ABOUT - 2026 Schedule & Registry Updates

  • HEALTH & HUSBANDRY - Heat Detection: Why & How

  • Click Here to Advertise in Wagyu World

2025 Updated Wagyu World Media Kit

  • Promote your cattle, program, or services

  • Multiple options for any budget

  • Servicing the entire Wagyu industry - Akaushi, Red/Black Wagyu, and everything related to the Wagyu Breed!

  • Pre - pay for 6 or 12 months of your Connection Ad

  • Call our office with any advertising questions (530) 668-1224

MEDIA KIT 2025
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Subscriptions

James Danekas & Associates

Office Phone and Hours
+1 (530) 668-1224
Monday - Friday 7am to 4pm PST

Mailing Address
PO Box 8629
Woodland, CA 95776

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