Fri, May 22
|1751 Halpin Rd
Bar R Wagyu Production Sale
This trailblazing Wagyu program has been improving and promoting the breed longer than any other program in the US - Bar R created the polled Wagyu, helped establish performance data and has been utilizing feed efficiency and carcasses to determine their next move while proving their bloodlines.
Time & Location
May 22, 2026, 9:00 AM PDT – May 23, 2026, 4:30 PM PDT
1751 Halpin Rd, 1751 Halpin Rd, Pullman, WA 99163, USA
Join Us!
THE LARGEST WAGYU EVENT IN THE WEST
Bar R Wagyu Production Sale & Producer Symposium Schedule
Friday, May 22nd: Producer Symposium & Field Day
8:00 am: Sale offering on display at the Bar R Ranch all day
10:00 am-1:30 pm: Animal & Land Management Workshop with demonstrations by Pearson Farm & Fence
Sponsored Lunch
2:00-6:00 pm:
Dr. Phil Bass, Meat Scientist & Professor from the University of Idaho: Wagyu cutting demonstration
The Meat Dudes, Tyler & Evan
TBD Speaker: Nutrition for Ranchers & Marketing Wagyu beef from a human nutrition perspective
5:00-7:00 pm: Hors d'oeuvres & drinks
Saturday, May 23rd: Bar R Wagyu Production Sale
8:00 am: Sale offering on display at the Bar R Ranch all day
11:00 am: Dr. Jerry Reeves on the Bar R Wagyu program and philosophy
Noon: Lunch provided
1:00 pm: Production Sale